A Recipe – Stovetop Banana Bread Porridge

I was going to write a lovely blog post full of words but I have very little to say today. So, I present to you with love and hugs this delicious recipe for the best, most creamy, most scrumptious banana bread inspired porridge. Cause it’s SATURDAY YA’LL.

Stovetop “Banana Bread” Porridge

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For One Person You Will Need:

1 TBS chia seeds
1 TBS water 

1/2 C rolled oats
1/2 C water
1/2 C your choice of milk
Pinch of salt
1 tsp vanilla extract
1/4 tsp cinnamon
1/2 large banana, mashed

Make It:

First stir together the chia seeds and water in a small dish and set aside; will form a gel.

In a small saucepan mix together the oats, water, milk, salt, vanilla and cinnamon. Cook on a medium heat, stirring until thick and creamy (about 8 -10 minutes).

Remove from heat and mix through the chia seed gel and banana.

Serve it…

In a large bowl with the remaining banana sliced, 1TBS natural yoghurt, a drizzle of maple syrup and a small handful of nuts. Add more milk if needed.

Enjoy with a big mug of coffee and a thorough Saturday blog reading session.



One Comment Add yours

  1. This sounds yummy and if I were writing this, I too wouldn’t have much to say because I’d be too busy eating! 🙂 Thank you for the recipe, blessings,


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