Tuesday

BREAKFAST

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Shakshuka eggs: 2 eggs cooked in a tomato based sauce with cannellini beans and lots of garlic and oregano, topped with greek yoghurt, chili relish and coriander. I had mountain bread and a cup of earl grey tea on the side. ❤

LUNCH

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Asian style quinoa salad: Quinoa, kumara, cherry tomatoes, spinach and coriander with a dressing of olive oil, sesame oil, lime juice, rice wine vinegar, fresh chili and reduced salt soy sauce.

SNACKS

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This was a TREAT! I went out for coffee with my gal, Jackie. I had a trim latte and we shared this caramel slice with yoghurt. It was legit.

DINNER

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Post hip hop feast of a vegetarian wonton noodle soup.

EXERCISE

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HIP HOP, YO. We danced to Prince and it was grand. (There are more people than this, this was just at the start because I didn’t want to be a creep and take stalker photos…)

Goodnight and sweet dreams.

XO

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