Saturday

BREAKFAST

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Chia pudding – I’m housesitting for a friend and brought this with me; just 1/4Cchia seeds, 1C coconut milk, 1tsp honey and a handful of shredded coconut – stir or shake together then keep it in the fridge overnight for breakfast the next day. This was enough for two breakfasts!

BRUNCH

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Oh coffee, I could write an ode to you.

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This was seriously delicious. I was catching up with a couple of friends and we went to Cafe L’affare. I had haloumi and smashed avocado bruschetta with a healthy serving of rocket and lots of lovely lemon. My kind of meal.

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And then, because I am a bit of a rebel child, I took my friend out for cocktails. We had this almond and coconut milk concoction which tasted just like cookies and milk. It is the weekend after all…

SNACK

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Decided to try this little yoghurt pot that I picked up from the supermarket. Just thick, plain greek yoghurt with a date and chia paste with little cacao nibs. So tasty, probably a bit more on the treat side for me.

DINNER

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This is like, the perfect lazy girl’s solo dinner. Couldn’t really consider this a “health food” but it is all good quality, fresh ingredients; a healthy serving of fresh pasta (I used pappardelle) cooked al dente and tossed with olive oil, salt and pepper, a teaspoon of capers and shreds of paper thin prosciutto. Serve it with a couple of dollops of ricotta and buon appetito! Inspired heavily by Hungry and Frozen’s Pay Day Pasta.

 Happy Saturday!

XO

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