Cinnamon Sugar French Toast

Serves 1 for a solo brunch date.
Treat yo’self.

YOU’LL NEED

2 eggs – milk – vanilla extract – ground cinnamon – 2 slices bread – coconut oil – coconut sugar – toppings of your choice

WHISK

2 eggs, 3 tablespoons of milk, 1/2 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon in a large bowl until combined.

SOAK

2 slices of bread in the mixture, flip so both sides are coated evenly. The bread should absorb all the liquid after a few minutes.

HEAT

1 teaspoon of coconut oil in a heavy pan over a medium-high heat.
Add bread, cooking for two to three minutes each side, or until golden brown on both sides and just cooked through.

SERVE

Slice up a banana, place on top.
Mix 1 teaspoon of coconut sugar and a pinch or two of cinnamon and sprinkle over.
Eat greedily with an obligatory mug of tea.

OTHER SERVING IDEAS

+ Fresh fruit, honey and yoghurt
+ Maple syrup, bananas and chopped pecans
+ Heat frozen blueberries for 1 minute in a bowl until syrupy, pour over top, then top with some coconut whip or whipped cream
+ Fry up some bacon and drizzle everything with syrup ❤

IMG_20150824_132558

XO

PS I sometimes call french toast, eggy bread. It’s a British thing and I think it’s too cute. Fun fact of the day.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s